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SKU: EXT494

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Garlic Extract

Garlic   Allium sativum  liquid extract. Organic bulb


Section: Herbal Extracts
Manufacturer: Herbs

Availability: Ships in 24 hours


 
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1 fl.oz. organic extract by WB ($8.80 USD)
2 fl.oz. organic extract by WB ($14.90 USD)
4 fl.oz. organic extract by WB ($25.40 USD)

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Product Information:

Garlic   Allium sativum  liquid extract.

Garlic helps to detoxify the body. It is said to stimulate the lymphatic system to throw off waste materials. This powerful natural detoxifier helps to strengthen blood vessels, providing protection against pollutants and heavy metal toxicity. It also works to cleanse the kidneys and increase urine flow. Garlic appears to help promote healthy heart function by maintaining normal blood pressure and blood lipid levels. It reduces the tendency of the blood to clot, thereby increasing circulation and reducing blood pressure and the risk of arteriosclerosis, stroke and heart attacks. Is a powerful antibiotic that destroys harmful bacteria and leaves behind beneficial bacteria for the body to utilize as an infection fighter. Garlic has been thought to be beneficial in ridding the bowel of parasites. It has also been shown to inhibit the growth of Helcobacter pylori, the bacterium implicated in the formation of ulcers in the digestive system (peptic ulcer). Garlic is considered to be an antioxidant that helps to promote healthy immune system function and inhibit destructive, free radical or oxidative damage to tissues or cells. Garlic is regarded as an antiviral and antifungal. The activity of the parasitic fungus that is associated with AIDS is said to be inhibited by the presence of Garlic, and the growth of the yeast organism, Candida albicans, is also said to be reduced by Garlic. Applied directly to the ear canal, Garlic is a traditional remedy for earaches; it retards the growth of aspergillus and Candida, two fungi that sometimes cause ear inflammation. In supporting healthy blood-sugar levels in late-onset diabetes, Garlic is thought to help regulate blood-sugar levels by tying up the chemical receptors that would otherwise deactivate insulin, the hormone that controls sugar usage and also stimulates the pancreas to secrete insulin.


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