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SKU: 1725

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Coconut Oil

Coconut Oil, Virgin, Organic, non GE - by NOW® Foods (1726)

Due to the vast variety of items & sizes we do not always have NOW® products in stock. Please allow approximately 10 days for delivery.

How to make your own edible Coconut Emulsifier.

1 - Pour 1/4 tsp. of Lecithin Liquid into a mixing bowl.

2 - Add 8 oz. of coconut oil to the lecithin. Stir the mixture with a whisk until it is well blended. Add this mixture in small quantities to foods such as yogurt, coffee or baked goods.

3 - Store the mixture in an airtight container, and place in a cool and dry location.

Section: NOW Misc.
Manufacturer: NOW food products

Availability: Ships in 1-2 weeks

Select Option :
Coconut Oil 12 oz. glass 1725 ($8.95 USD)
Coconut Oil 20 oz. plastic 1726 ($12.95 USD)

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Product Information:

Coconut Oil, Virgin, Organic, non GE - by NOW® Foods -

It has been discovered that Coconut Oil contains a unique form of saturated fat which helps prevent heart disease, stroke, and hardening of the arteries. Research shows extra virgin Coconut Oil to be a stable, healthy saturated fat that can reduce the symptoms of digestive disorders, support overall immune functions, help prevent bacterial, viral and fungal infections, and does not elevate "bad" (LDL) cholesterol. Some people who consistently use Coconut Oil, have reported changes in their ability to go without eating for several hours without the effects of hypoglycemia. Medium chain triglycerides (MCTs) are the fatty acid chains in Coconut Oil that work to increase a slow metabolism which helps to aid in weight loss.

Coconut oil is an edible oil that has been consumed in tropical places for thousands of years. Studies done on native diets high in coconut consumption show that these populations are generally in good health, and don't suffer as much from many of the modern diseases of western nations.

Coconut oil was once prevalent in western countries like the United States as well. With a long shelf life and a melting point of 76 degrees, it was a favorite in the baking industry. But a negative campaign against saturated fats in general, and the tropical oils in particular, led to most food manufacturers abandoning coconut oil.

Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).

This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg. Oleic Acid 800 mg and Linoleic Acid 200 mg.

Serving Size:
Servings Per Container:

Amount Per Serving % Daily Value

Calories 120

Serving Size 1 TBSP (15 mL)

Calories from Fat 120

Servings Per Container 23

Total Fat 14 g >22%

Saturated Fat 12 g >60%

Trans Fat 0 g

Polyunsaturated Fat 0.2 g

Monounsaturated Fat 0.8 g

* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.

Serving Size: 1 TBSP (15 mL)

Servings Per Container: 23

Suggested Usage: Take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.

Ingredient: Organic Virgin Coconut Oil.

Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.

Vegetarian/Vegan Product.

Certified Organic by Quality Assurance International

Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 degrees F (26 degrees C).