Astaxanthin by NOW® Foods. 60 softgels of 4 mg.
What’s ten times stronger than beta-carotene, up to 500 times more effective in preventing lipid peroxidation than Vitamin E and completely safe to take? NOW Astaxanthin is a revolutionary phytonutrient antioxidant that harnesses the free radical fighting strength of BioAstin® from Cyanotech. This extremely potent fat-soluble antioxidant carotenoid boasts a unique molecular structure that offers superior cell protection while helping to normalize our immune system inflammation response. Complimented with vitamin A, E and Lutein, NOW BioAstin Astaxanthin is one of our most exciting, leading-edge products to date!
- Cellular Protection
- Potent Carotenoid Antioxidant
- Supports Cardiovascular Health*
Astaxanthin is a naturally occurring carotenoid that is closely related to Beta-Carotene and Lutein. Because of its unique structure Astaxanthin provides a wide range of antioxidant benefits. Astaxanthin may play a key rolse in the protection of cell membranes against free radical attack, as well as support of the immune system and cardiovascular health. |
What is Astaxanthin?
BioAstin® Astaxanthin is a red-colored carotenoid (orange-red antioxidant plant pigment) that is derived naturally from Haematococcus algae grown in a protected environment in Hawaii. This amazing xanthophyll compound is naturally occurring in phytoplankton, algae, plants and a few fungi and bacteria. Although Astaxanthin is not as well known as other carotenoids, it is not a newcomer on the antioxidant scene. It was first discovered and extracted from lobsters in1938.
Among carotenoids, Astaxanthin is one of the most powerful fat-soluble anti-oxidant compounds.. It protects plants, animals, and humans from cellular damage caused by oxygen and free radical damage. In rat studies, it was shown to reduce photoreceptor (eye) cell damage caused by light exposure.
What is the difference between Astaxanthin and Beta-carotene?
Astaxanthin belongs to the same family of fat-soluble carotenoid molecules as the yellow/orange colored Beta-carotene. It differs from Beta-carotene in that its' molecular structure contains two additional oxygen groups in each ring structure. This gives it a deep red color and classifies it as a xanthophyll, with up to 10 times stronger free radical scavenging activity. Another difference is that, unlike Beta-carotene, Astaxanthin cannot be converted to Vitamin A in the human body.
How do I get Astaxanthin in my diet?
Astaxanthin and Beta-carotene must both be obtained from the diet, since our bodies do not produce them. Unless you’re a regular algae eater, the best dietary source of this carotenoid are seafoods such as lobster, shrimp, crab and salmon. The characteristic pink or red color of salmon and trout is reflective of the presence of Astaxanthin that they ingest from their diet. Wild Sockeye salmon may contain up to 40 mgs of this rich antioxidant per kilo of flesh.
Serving Size: 1 Softgel
Servings Per Container:
| |
Amount Per Serving |
% Daily Value |
| Serving Size |
1 Softgel |
|
| Calories |
5 |
|
| Vitamin E (as Natural d-alpha Tocopherol) |
50 IU |
170% |
| BioAstin® Natural Astaxanthin |
4 mg |
|
| (from Haematococcus pluvialis Extract) |
|
|
| Lutein |
40 mcg |
|
Serving Size: 1 Softgel
Suggested Usage: As a dietary supplement, take 1 softgel daily, preferably with meals.
Other Ingredients: Safflower Oil, Gelatin, Glycerin, Water and Carob Extract. Contains soy derivative.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.
Caution: Do Not Eat Freshness Packet. Keep in Bottle.
Disclaimers: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Some scientific evidence suggests that consumption of antioxidant vitamins may reduce the risk of certain forms of cancer. However, the FDA has determined that this evidence is limited and not conclusive.
Write a review
